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Some children need more protection from ultra-processed food. Here’s why

< 1 min read

Back when Kerri Boutelle’s children were younger, she remembers watching how children would eat ice cream cones. She noticed a big difference between some siblings. “One child would eat half of the ice cream cone and put it down,” says Boutelle, who’s a psychologist at the University of California, San Diego. Another child would eat their cone extremely fast, grab the leftover cone from the first child, and eat that one, too.

 

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