On the edge of a bustling square in Bordeaux, France, there’s a small menu posted on the outside of an ancient limestone building, just beside its massive blue doors. The menu changes weekly, drawing passersby who review it with interest. For each day of the week (except Wednesday), there’s a different four-course meal on offer including a starter, main, cheese course and dessert. This isn’t the menu du jour of another trendy restaurant in a neighborhood that’s overflowing with them — it’s my son’s school lunch menu.
https://www.buzzfeed.com/ericajacksoncurran/moved-to-france-with-son-cultural-shock-sc
